Cavacas and roschilos, by the hands of those who know
Nazaré Oliveira showed how she made her sweets at a local history meeting.
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In May 2013, the Land Museum of Basto led the participants of the Meeting Memoirs of the Territory to know local heritage and knowledge. In Arosa, Nazaré Oliveira, sweetener of Cavez, presented the confection of their cavacas and their rosquinhos, which visitors could prove. The account keeps the name of those who did and shared this knowledge. It documents that demonstration; it does not announce a workshop or a current selling point.
Source and context
Basto Land Museum — Memoirs of the Territory: 3st Local History Meeting, news of 24/05/2013
Accessed: . Editorial summary; the date of consultation is not the date of the facts.