Before the bread, there was a field
At Casa do Pão, cereal is the beginning of the story.
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The bread comes to the table after a lot of work. At Casa do Pão, in Moinhos de Rei, Abadim, agricultural utensils and tailors help to reconstitute the bread cycle and the production of corn and rye. The municipal presentation connects the objects to baking and bread-proof. It is an entrance to understand the path between field, processing of the cereal and oven. Consult the contacts and the conditions of visit in the form before planning a demonstration.
Source and context
Visit Cabeceiras — Casa do Pão, Moinhos de Rei
Accessed: . Editorial summary; the date of consultation is not the date of the facts.


