In the fields, there was more than corn
A crop list opens the landscape of 1758.
Inclui uma atividade para experimentar →Explorar: Segue o cereal, muda de fonte →Read here and consult sources
The million appears as the most abundant cereal in Alvite’s memory of 1758. But the list continues with rye, target corn, millet, wheat and barley. The parish priest adds beans, hanged wine, olive oil, chestnut, land and fruit.
The enumeration shows a diverse agriculture; it does not give quantities of each harvest. Compare it to Bucos, where the report describes another relationship between cereals. The documents allow to recognize differences without turning impressions of the parish priests into modern statistics.
The same report places part of the parish on the slopes of Senhora da Orada and another part in a more flat zone, accompanying a small course of water. The list of products thus gains a scenario: fields distributed by different positions in the relief. The text does not, however, relate each culture with a concrete portion.
There is also a difference between harvest and meal. Knowing that cereals, beans, wine or olive oil were produced does not reveal the recipe served in a given house. To get to the kitchen, other sources, such as family memories and preparations documented on the site, must be added.
Source and context
Municipality — Memory of Alvite, 23/05/1758; transcription of José Viriato Chapel (2003)
Accessed: . Editorial summary; the date of consultation is not the date of the facts.
