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Green wines · regional diversity

Green can also be red

The name of the region is not the color of the wine.

Explore this story

The region of Vinho Verdes produces white, pink and red. The regional commission highlights Vinhão by its intense color, sometimes close to violet. Thus, the expression Vinho Verde does not mean that all wines are white. It is an introduction to regional diversity, without assigning characteristics or certifications to a concrete bottle.

Diversity goes beyond the best known varieties. CVRVV refers to varieties that have lost space in the vineyards, among them Batoca, Amaral and Borraçal, and describes a work of recovery developed by researchers and producers. The objectives include conserving the genetic heritage, diversifying the wines and keeping more options before climate changes.

An unusual name can thus open an important story. In Basto, Borraçal is also known as Bogalhal or Eye of frog. They are names linked to the same variety, while Vinhão is another variety. Distinguishing region, caste and local name helps to better read the memories of the vineyard.

Behind the names of the wine

Open an option and choose the story.

  1. Borraçal, Bogalhal and Frog-EyeFrog-eye, but in the vineyard →
  2. A white caste linked to BastoCheat: a variety that likes company →
  3. Pé de Partiz is also a grape namePé de Perdiz, but in the vineyard →
It follows regional diversity to the designations used in Basto.
Source and context

CVRVV — Vinhos Verdes: Borraçal, Vinhão and regional diversity

Accessed: . Editorial summary; the date of consultation is not the date of the facts.

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