From fruit and vegetable to table

Seven readings between fruit, creoles, cabbages, identified meat of origin and market. Three recipes allow to accompany ingredients and steps, including roasted quails with or without wine. The stories link the table to the landscape, family memories and shopping.

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1. Read the landscape through the plantsThe fruit also gained place in the parkQuails, Pipo Basto and Verdeal: names to store.Read this story
2. The flavours of CabeceirasThese quails come from the treeA winter dessert with a name that arouses curiosity.Read this story
3. The flavours of CabeceirasNext to the post, the grelos also countAn accompaniment connects the garden to the dish.Read this story
4. The flavours of CabeceirasBeansA winter dish with roots in rural life.Read this story
5. The flavours of CabeceirasBarrosan: a name that accompanies the originLand connection is also documented.Read this story
6. The flavours of CabeceirasThere's always room for candyThree meal ends to arouse appetite.Read this story
7. Crafts and memoriesThe market is also a meeting placeBetween shopping and talking, a building counts the life of the village.Read this story