Life hidden in bread dough

Nine stories follow the cereals to the pasta, the oven, the lunch and the bakery ads. Compare Recovos' recipe, the life of yeasts and the bread rituals. Ingredients and remarkable steps accompany the fountains; in the end, create an advertisement inspired by the memory of 1939.

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1. The flavours of CabeceirasBefore the bread, there was a fieldAt Casa do Pão, cereal is the beginning of the story.Read this story
2. A world under the leavesSome fungi don't have a hat.From the forest to fermentation, the kingdom of fungi has many scales.Read this story
3. The flavours of CabeceirasThe bread kept the next batchA small portion of mass attached one batch to the next.Read this story
4. The flavours of CabeceirasThis bread mix rye and wheatNot all of the bread's memory begins in corn.Read this story
5. The flavours of CabeceirasBefore the bread, this cake would come in.The same mass could have another destination.Read this story
6. The flavours of CabeceirasThe oven gave a signal.The batch was also done with attention to what was seen.Read this story
7. The flavours of CabeceirasThe bread also carried wordsKneading, waiting, cooking: every moment could have its ritual.Read this story
8. The flavours of CabeceirasA snack with bread still warmWine soups are part of the food memory collected in Cavez and Pedraça.Read this story
9. Crafts and memoriesThe bread was also announced in verseA newspaper holds flavors and ways to sell.Read this story