From water to bread

Nine stories to follow the water saved, the levada, the floors of the mill and the way to the table. The reading of Levada de Víbora links these explanations to the landscape of Abadim; the track record retains practical information. A path to read and explore.

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1. Crafts and memoriesBefore grinding, it was necessary to store waterDams and puddles were part of the work of the mill.Read this story
2. Crafts and memoriesThe water also had a built pathA levada isn't always a stone-cut channel.Read this story
3. Between rivers and mountainsFollow the path of the waterThe Levada de Víbora approaches nature and human labor.Read this story
4. Between rivers and mountainsAbove, the grinding; below, the movementA mill is also organized vertically.Read this story
5. Between rivers and mountainsThe water had its turnSundown to sunset, community rule.Read this story
6. Between rivers and mountainsPeio also made flourA river connected fields, dams and mills.Read this story
7. Crafts and memoriesThe corn left a mark on the villageIn Carrazedo, the canasters tell an agricultural history.Read this story
8. The flavours of CabeceirasThe bread kept the next batchA small portion of mass attached one batch to the next.Read this story
9. The flavours of CabeceirasA snack with bread still warmWine soups are part of the food memory collected in Cavez and Pedraça.Read this story