Some fungi have no cap
From woodland to fermentation, fungi exist on many scales.
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Yeasts are fungi too, but many live as a single cell. CCRES gives the example of Saccharomyces cerevisiae and its ability to carry out alcoholic fermentation. Mushrooms are only one of the most visible forms of a group that also includes microscopic organisms. In bread dough, yeasts consume sugars and produce carbon dioxide. The gas is trapped in small pockets and helps the dough rise. This is a general explanation of fermentation, not an identification of the microorganisms in Cabeceiras’s traditional starters. Many yeasts multiply by budding or division: they may form a new cell from a small outgrowth or split into two. They do not depend on producing a mushroom.
From cell to batch
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The yeast transmitted in memory
The frequency of the batches changed the way the yeast was prepared and stored.
The bread kept the next batch →Grains enter the dough
Recovos' recipe combines rye and wheat and describes the rest of the dough.
This bread mixture rye and wheat →The knowledge of preparing the oven
The oven and the signals used in the kitchen belong to another stage of the work.
The oven gave a sign →
Source and context
Silvestrian Resource Competence Centre — General Mycology
Accessed:
Institute of Food Science & Technology — Raising agents: biological (fermentation)
Accessed:
American Phytopathological Society — Introduction to Fungi: reproduction and growth
Accessed:
Editorial summary; the date of consultation is not the date of the facts.