The red wine also reached the sweet
A version of French toast held in Outeiro.
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In this version of Dídia Teixeira, of Pans, the bread passes by the red green wine and the egg before being fried. Sugar and cinnamon accompany the layers in the platter.
Fátima Magalhães collected the recipe in 2013; the Museum published it in 2014, associating it to Christmas and New Year. It is an identified version with which it counted, without presenting it as the recipe for all houses of Outeiro.
Source and context
Basto Land Museum — Wine French toast (2014; 2013)
Accessed: . Editorial summary; the date of consultation is not the date of the facts.