Before the table, the earth

The work of a bovine race, the origin of a product, the cereals of a bread, the heathers of honey and the beans of a sweet. Five stories about what gives identity to flavors.

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1. Crafts and memoriesBarrosan also helped to work the landBefore the table, there's a history of fields and animals.Read this story
2. The flavours of CabeceirasBarrosan: a name that accompanies the originLand connection is also documented.Read this story
3. The flavours of CabeceirasThis bread mix rye and wheatNot all of the bread's memory begins in corn.Read this story
4. The flavours of CabeceirasThe landscape also reaches the honeyThe heather connects the hills to the test at the table.Read this story
5. The flavours of CabeceirasThe beans also arrive for dessertMiguelitos have a history with a date and author.Read this story