At the table, each flavor has a history

Who taught the recipe? Who shared the sweets? From family memory to Arosa’s reception, seven readings link the kitchen to people, animal husbandry and field work. It includes a proposal to save the story of your recipe.

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1. The flavours of CabeceirasA recipe also has someone who teaches itThe kitchen connects people, generations and parishes.Read this story
2. The flavours of CabeceirasCavacas and roschilos, by the hands of those who knowNazaré Oliveira showed how she made her sweets at a local history meeting.Read this story
3. The flavours of CabeceirasAfter the dance, a welcome tableHospitality was also recorded in the memory of Arosa.Read this story
4. The flavours of CabeceirasChestnuts in the spring?The kitchen had the work schedule.Read this story
5. The flavours of CabeceirasThe bread kept the next batchA small portion of mass attached one batch to the next.Read this story
6. The flavours of CabeceirasBefore the roast, there's a creation storyBrava and Serrana are names behind the Goat of the Highlands of Minho.Read this story
7. The flavours of CabeceirasBarrosan: a name that accompanies the originLand connection is also documented.Read this story