A kitchen, lots of voices

Ten stories, ten recipes and the names of those who shared them. Open the ingredients, copy what is missing and mark the steps while accompanying the preparation. The quantities omitted in the collections remain identified; each form connects to the original source.

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1. The flavours of CabeceirasMaize with rice sizeThe millers tell a rural table story.Read this story
2. The flavours of CabeceirasBefore the bread, this cake would come in.The same mass could have another destination.Read this story
3. The flavours of CabeceirasThe hanger was held on SundayA recipe of Refojos also holds a weekly habit.Read this story
4. The flavours of CabeceirasThe pataniscas also went to lunchAna Peneda shared a version of Arco de Baúlhe.Read this story
5. The flavours of CabeceirasA recipe learned at partiesShroud popes also tell how knowledge circulates.Read this story
6. The flavours of CabeceirasThe bread also made the feastIn the scrambled, dessert is born in the pot.Read this story
7. The flavours of CabeceirasA recipe that has crossed continentsThe lemon cookies came with a family story.Read this story
8. The flavours of CabeceirasHoney finds cinnamon and fennelA recipe has ingredients and has a voice.Read this story
9. The flavours of CabeceirasCassians: small shapes, a long journeyAnother Cabeceiras candy stored in Alcina's memory.Read this story
10. The flavours of CabeceirasThe red wine also reached the sweetA version of French toast held in Outeiro.Read this story