Stories of Cabeceiras

The inventory of 27 of February 2008 located the mill of Quinta de Covas in Parada, in the parish of Cabeceiras de Basto. The water came from a levada with a weir in Peio. Before arriving to the castor, it passed through a gutter excavated in a trunk: wood was also part of this hydraulic construction.

The building brought together an olive oil mill, a mill and a wine mill. The form associates the decommissioning of the mill and the mill in 1994 to the entry into operation of a hydroelectric power station, which conditioned the available motor force. It is the explanation recorded in that survey, not an independent evaluation of the operation of the plant.

The document describes private heritage and equipment already without the necessary elements for grinding. This story does not indicate public access or current conditions of conservation.

The report of St. Nicholas of 1758 describes three wooden bridges. It says that the winter waters sometimes covered the two highest and even carried some bridges. It is an ancient testimony of the relationship between floods and paths; it does not allow assessing the safety of current crossings. The document names Sendim, Cerdeiró and Ponte do Gado: the crossings helped connect the church to the places of the parish.

The description does not only show the strength of the floods. It refers to a course with many falls of water, difficult to cross the ford and, in some sections, even to follow the banks. The bridges responded to this difficulty of the terrain.

Sendim’s was on the way to the church to this place; Cerdeiró’s served the direction of the Breia. The Bridge of the Cattle was lower than the other two and gave a name to the point where the arms coming from Bucos entered. These details connect the network of roads to the water network, without fixing the position of each structure on the modern map.

The study published by the Museum in 2011 describes two levels in the mills of Cabeceiras: above is the mill; below, in the cabouco, the motor mechanism. The form of the building accompanies the operation of the mill. The survey records rectangular plants of varied dimensions, with the exception of a circular plant sour.

The granite dominates the walls, but not all the stone receives the same treatment. The study highlights the points subject to constructive requirements: corners, doors, windows and elements through which the water passes. In the wedges, the stones help to lock the construction; pads and shoulder pads frame the spans. An irregular wall can thus coexist with carefully chosen pieces.

This description belongs to the historical study, not to an inspection of the current buildings. To read the landscape, start with the route of the water and then ask where were the motor force and the work of grinding.

In 1758, the vicar João Lobo de Sousa described two olive oil mills powered by oxen and beasts. The parish was particularly dry in the summer and had no mills or pisões. Many residents resorted to neighboring parishes to grind cereal and make olive oil.

The same memory refers to small waters coming from the Orada, held in prey to benefit the fields. Watering and grinding did not necessarily depend on the same solution: here, storing water to cultivate coexisted with resorting to the force of the animals in the mill. It is the portrait of a work organization in 1758, not an inventory of current equipment.

In Lagar Velho, in Painzela, the survey of 6 of May 2008 identified the Lagar do Lord as a construction of granite moved by water. A levada of its own led it from the Ribeira do Arejal. The record placed the deactivation in the decade of 1970 and then described the building in ruin, with few elements of grinding. It is documentation about a private property equipment, not a confirmation of the current conditions of visit.

The DGAV catalogue includes Cabeceiras de Basto in the Garrano breed’s breeding area and mentions its presence in Serra da Cabreira. It describes brown horses, sometimes dark brown, with an adult height below 1.35 metres at the withers. Their gaits suit mountain paths. Even when kept free-ranging, the Garrano is a domestic horse. The documented distribution connects the breed with the territory, without guaranteeing encounters on a trail or identifying a particular herd.

The breed standard describes a compact body, short strong limbs, and a black mane and tail. Its uses are not limited to riding: they include carrying loads, draught work and farm work. The horse belongs to a landscape also shaped by people, where its way of moving has practical importance.

The catalogue distinguishes passo travado from andadura. It describes four beats in the first; in andadura, the limbs on the same side lift and land together, producing two beats per stride. These are descriptions of movements, not two names for the same gait. This detail helps explain why a breed’s heritage includes more than appearance.