What was at the table in 1758?

Seven stories to compare fields, hills and pantry of Abadim, Rio Douro, Vila Nune, Faia, São Nicolau, Bucos and Alvite. Draws a landscape of words, distinguishes what was produced from what was bought and followed by the cereal until the bread. The sources conserve their times: in Faia, the old description is compared with the municipal presentation.

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1. The flavours of CabeceirasIn the same parish, the harvest changedIn 1758, the cold separated two agricultural landscapes.Read this story
2. The flavours of CabeceirasFrom valley to hill, the harvest changedThe landscape also chose the pantry.Read this story
3. The flavours of CabeceirasThere was wine, but you bought breadA small difference reveals how the table was supplied.Read this story
4. The flavours of CabeceirasAt Faia, the fruit also countsCherries, wine and olive oil help you discover this agricultural landscape.Read this story
5. The flavours of CabeceirasNot all the cereal was the sameRye, target corn and million appear side by side in the old account.Read this story
6. The flavours of CabeceirasThree cereals in the same landscapeThe storeroom of Bucos did not depend on one grain.Read this story
7. The flavours of CabeceirasIn the fields, there was more than cornA crop list opens the landscape of 1758.Read this story