From the bread to the fungi, pick a sequence of stories and follow curiosity.
Reading tours, no trips. Approximate durations to read the main texts and recipes. Save more time to explore the schemes, do activities or cook.
A route of this selection. You can ask for another suggestion.
Seven readings between fruit, creoles, cabbages, identified meat of origin and market. Three recipes allow to accompany ingredients and steps, including roasted quails with or without wine. The stories link the table to the landscape, family memories and shopping.
Nine stories follow the cereals to the pasta, the oven, the lunch and the bakery ads. Compare Recovos' recipe, the life of yeasts and the bread rituals. Ingredients and remarkable steps accompany the fountains; in the end, create an advertisement inspired by the memory of 1939.
Eight memories linked to Pedraça: the conoada fireplace, the winter pot, Carnival, crops and the next batch. An interactive calendar connects the occasions to the stories, from family testimonies.
The work of a bovine race, the origin of a product, the cereals of a bread, the heathers of honey and the beans of a sweet. Five stories about what gives identity to flavors.
Seven stories link the mill, measures, transport and table to the bread and castes of Basto. Try to calculate capabilities, choose the container for each task and open the documented Recovos recipe. A path of reading between objects, ingredients and people.
Five stories link a painting, the bread, honey and the sweetener. Opens the documented recipes and compares the French toast with honey and wine. Sources from different seasons help follow the flavors without proposing a current menu.
Ten stories, ten recipes and the names of those who shared them. Open the ingredients, copy what is missing and mark the steps while accompanying the preparation. The quantities omitted in the collections remain identified; each form connects to the original source.